Marco Polo Spaghetti is extremely versatile and can be used to create a variety of mouthwatering dishes. Just twirl around on your fork and enjoy.
Shelf-Life: For best results use Marco Polo Spaghetti within 2 years after the manufactured date. The product should be placed in an airtight container, and storage in a cool, dry place.
Cooking Instructions: Bring 3.5 liters of water to a vigorous boil. Add 2 tsp. salt along with content of package to boiling water. Boil uncovered for 10-15 minutes until Macaroni is tender but not soft. Drain using a colander and prepare in your favorite way.
Uses: Marco Polo Spaghetti can be used for spaghetti and meat balls, Cincinnati chili, carbonara, and more.
Packaging: Marco Polo Spaghetti is available in 400 grams packages. One serving size is 55 grams (2oz) dry.