Shell

Similar to the shape of the sea shell, Marco Polo Macaroni Shell is quite attractive on your plate and make a delicious meal for any occasion.

Shelf-Life: For best results use Marco Polo Spaghetti within 2 years after the manufactured date. The product should be stored in a cool, dry place.

Cooking Instructions: Bring 3.5 liters of water to a vigorous boil. Add 2 tsp. salt along with content of package to boiling water. Boil uncovered for 10-12 minutes until Macaroni is tender but not soft. Drain using a colander and prepare in your favorite way.

Uses: Marco Polo Macaroni Shell can be used for macaroni and cheese, pastas, casseroles, soups and more.

Packaging: Marco Polo Macaroni Shell is available in 200 grams packages. One serving size is 55 grams (2oz) dry.

Ingredients: Enriched Durum Semolina

RECIPES

Marco Polo Jerked Chicken Shell Pasta

2 whole chicken breasts, cut into small strips
1 tablespoon Jerk Seasoning
1 pack Marco Polo Shell Pasta (7 oz)
1 oz Butter2 cloves garlic, minced
1 medium onion, chopped
2 stalks scallion, chopped
4 ounces Brandy
8 oz heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 medium red sweet pepper, chopped
1/2 medium green sweet pepper, chopped
1/2 medium yellow sweet pepper, chopped
8 ozs Cheddar Cheese, shredded

Preparation:

Season chicken breast with jerk seasoning and salt to taste. Set aside.
Cook Shell Pasta according to instructions on package; drain and set aside.
Heat Butter and sauté garlic, onion and scallion. Add chicken breast and continue sautéing for 5 minutes or until chicken breast is cooked. Add brandy to bring flavor to the surface.
Add heavy cream, salt and pepper and mix well.
Fold in the pasta and sweet peppers and stir well to combine. Sprinkle on the shredded cheddar cheese and serve immediately.
Garnish with sliced cucumber and tomato wedges.

Preparation time:

Prep: 15mins Cook: 20mins Serves: 3-4 persons

MANUFACTURED PRODUCTS

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Manufacturing Capabilities

Through our automated manufacturing process, we have been able to improve on our capabilities over the years and now produce different varieties of long goods including macaroni sticks, spaghetti, lasagna and fettuccine as well as short goods such as elbow, shell, rigati, spiral and vermicelli. Our pasta has become a favorite among householders whether they are treating family at home or entertaining guests. read more

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