Macaroni & Cheese

Marco Polo 3 minutes Macaroni & Cheese dinner is made with real cheddar cheese. Stir up Marco Polo Macaroni and Cheese on your stove top and enjoy plain and simple, or toss in your favorite protein for a delicious treat the family will enjoy.

Shelf-Life: For best results use Marco Polo Macaroni and Cheese dinner within 1 year after the manufactured date. The product should be storaged in a cool, dry place.

Cooking Instructions: Stir Macaroni into 6 cups boiling water. Boil rapidly for 2 ½ to 3 minutes until tender. Drain macaroni. Add ¼ cup butter or margarine, ¼ cup milk and contents of cheese packet. Stir until smooth and creamy over low heat.

Uses: Marco Polo Macaroni and Cheese can be baked in the oven, used for macaroni and cheese dishes, pastas, casseroles, soups and more.

Packaging: Marco Polo Macaroni is available in 155 grams packages. One serving size is 50 grams (2oz) dry.

Ingredients: Enriched Durum Semolina

RECIPES

Macaroni and Cheese Casserole Recipe

Preparation Time: 5 minutes
Baking Time: 40 minutes

Ingredients

1 box (155g) Marco Polo Macaroni & Cheese Dinner
¼ cup margarine
½ cup milk
I tbsp. onion (chopped)
1 medium egg beaten (optional)
½ tsp. white pepper
½ cup cheddar cheese (grated)
¼ cup bread crumbs1 tsp. paprika

Preparation

Open box and remove cheese sachet from package and reserve sauce.
Stir macaroni into 6 cups boiling water and boil rapidly for 2 ½ to 3 minutes then drain.
Combine margarine and milk and heat over medium flame. Stir in content of the cheese package, chopped onion, beaten egg, and white pepper until the mix is smooth.
Fold in the boiled macaroni, then scrape mixture into a small greased casserole dish and placed place on a roasting pan with water.
Sprinkle on grated cheese, breadcrumbs and dust with paprika.
Bake at 350 degrees F for approximately 40 minutes.
Remove from oven and serve hot.

MANUFACTURED PRODUCTS

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Manufacturing Capabilities

Through our automated manufacturing process, we have been able to improve on our capabilities over the years and now produce different varieties of long goods including macaroni sticks, spaghetti, lasagna and fettuccine as well as short goods such as elbow, shell, rigati, spiral and vermicelli. Our pasta has become a favorite among householders whether they are treating family at home or entertaining guests. read more

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